Our Natural Resources

Respect for nature means respecting the natural environment, plant and animal life, ecosystems, and the entirety of nature. In our hotel, located in the Marmaris National Parks area, you can experience the unique shades of green all around you. All the listed plants and much more will provide you with a unique environment throughout your visit.

Pine Tree

Pine trees, with more than 100 species, are among the most common coniferous trees worldwide.

These trees, recognized for their iconic conical shapes, are also the most popular plants during the Christmas season.

Pine trees, which are easy to grow due to their durable structure, have a presence in the Northern Hemisphere that dates back approximately 200 million years to the early Mesozoic era.

They remain green throughout the year and, due to their unique aromatic secretions, provide food sources for honey bees.

Eucalyptus Tree

The eucalyptus tree belongs to the Myrtaceae family and has over 500 species.

It is particularly dominant in Australia, where it is widely cultivated, and can also thrive in Mediterranean climates.

Known as the “swamp tree” due to its frequent presence in marshy areas, it was first cultivated in Turkey along the Mediterranean coast.

Fig Tree

The fig tree is one of the most important trees in Turkey, known for its broad leaves and fruit.

There are over 600 varieties of fig trees, some of which are grown solely as ornamental plants, while others are cultivated for their fruit.

Fig seedlings are widely grown in Aydın province, where they are cultivated as a major crop.

 

Acacia Tree

Acacia trees are plants that thrive in temperate climates but are also resilient to cold and drought, allowing them to grow in various regions.

With more than 600 species, acacias belong to the legume family and have green leaves.

Depending on the species, they produce white, red, or yellow flowers, which are cultivated for their visual appeal and pleasant fragrance.

 

Pomegranate Tree

The pomegranate tree, belonging to the species Punica granatum, is known for its sweet and sour fruit.

Native to Central Asia, it is widely grown in regions with Mediterranean climates.

The pomegranate tree can grow up to 5-10 meters tall and produces round fruits in shades of red, purple, or pink. The fruit contains many edible seeds, which are known for their nutritional value and health benefits.

Pomegranates are rich in antioxidants and offer numerous health advantages. They can be consumed both fresh and in processed forms like juice or molasses.

Orange Tree

The orange tree (Citrus sinensis) is a fruit tree from the citrus family that grows in tropical and subtropical climates. This tree can grow up to 10-15 meters tall, with glossy green leaves and fragrant white flowers. Its fruit, known as the sweet orange, consists of water-filled segments. Oranges are rich in vitamin C and offer numerous health benefits.

Orange trees grow well in temperate climates but can be damaged by cold weather. The fruits can be eaten fresh or processed into products like orange juice, marmalade, and jam. Orange trees are widely cultivated around the world due to their economic value and nutritional benefits.

Lemon Tree

The lemon tree (Citrus limon) is a fruit tree from the citrus family, known for its acidic fruit, and it grows in warm climates. This tree can reach 3-6 meters in height and has glossy green leaves and white, fragrant flowers. The lemon fruit is yellow, acidic, and juicy, making it a rich source of vitamin C. Lemons are used widely both as food and for medicinal purposes.

Lemon trees thrive in temperate and subtropical climates, but they are sensitive to cold weather. Lemons can be eaten fresh, their juice can be squeezed, or they can be used in various dishes and drinks. Additionally, lemon zest is used in cooking to add flavor. With its health benefits and wide range of uses, the lemon tree is cultivated worldwide.

Sea Buckthrorn Tree

The sea buckthorn tree (Elaeagnus angustifolia) belongs to the oleaster family and typically grows to 3-6 meters. Native to Central Asia, it is mainly found in temperate climates. The tree’s leaves are silvery in color, and its branches are thorny, which is why it is called “sea buckthorn.”
The fruit of the sea buckthorn tree is citrus-like, yellowish, and round, with highly nutritious properties. The fruit is commonly consumed fresh or dried. Additionally, sea buckthorn has been used in traditional medicine and is a rich source of vitamins and minerals.
The sea buckthorn tree is drought- and cold-resistant and grows quickly. It is also used in landscaping for decorative purposes and is planted in settlements for soil protection.

Loquat Tree

The loquat tree (Eriobotrya japonica) is a fruit tree from the rose family, native to Asia. This tree typically grows to 4-5 meters tall and is known for its dark green leaves and fragrant white flowers. The fruit of the loquat tree is round, with a sweet-tart flavor and colors ranging from yellow to orange.
Loquat fruits are usually eaten fresh or processed into products like jam and marmalade. Rich in vitamins and minerals, loquats have positive effects on the digestive system and possess antioxidant properties.
The loquat tree grows in temperate climates and is not resistant to cold weather. It can also be used for decorative purposes in gardens and landscaping.

Mulberry Tree

The mulberry tree (Morus) belongs to the moraceae family and grows in temperate climates. It is a fast-growing tree that typically reaches 10-15 meters in height and is known for its wide and cooling shade. The leaves of the mulberry tree are an important food source for silkworm farming. Additionally, the fruit of the mulberry tree is sweet and juicy, and it can be white, red, or purple.

Mulberry fruit is nutritious due to its high vitamin and antioxidant content and can be eaten fresh. It can also be dried and processed into products like jam, syrup, or wine. The mulberry tree is drought-resistant and not very picky about soil, making it easy to grow in various environments. It is also used decoratively along forest edges or in gardens.

Palm Tree

The palm tree belongs to the Arecaceae family and is commonly found in tropical and subtropical regions. It is typically known for its tall, straight trunk and wide, strap-like leaves. With over 2,000 species, palm trees can vary in size and shape.

Palm trees thrive in warm climates and are mostly found near the sea, in deserts, and in forested areas. Some palm species, such as date and coconut palms, produce fruits that are of great economic importance. Additionally, palm trees are cultivated for decorative purposes, especially in parks and along coastlines to create an aesthetic appearance.

Palm trees have a deep and strong root system, which makes them resilient to wind and other natural disasters.

Phoenix Tree

The Phoenix palm (Phoenix palm) is a species in the Arecaceae family, especially found in tropical and subtropical regions. The Phoenix palm belongs to the Phoenix genus, with well-known species such as Phoenix canariensis (Canary Island date palm) and Phoenix dactylifera (date palm).

The Phoenix dactylifera species produces the famous date fruit. Dates can be consumed fresh or dried and have high economic value worldwide.

The Phoenix palm, with its elegant appearance and durability, is a popular species grown both indoors and outdoors.

Sığla Tree (Daphne)

The Sığla Tree (Daphne) is a fragrant and valuable tree species belonging to the Lauraceae family. It is commonly found in certain regions of Turkey and is known by the name Sığla Tree. This tree is also referred to as Sığla and Sığla tree oil in the local language. The most notable feature of the Sığla tree is its production of Sığla oil.

The Sığla tree grows widely in the Mediterranean region, especially in the southern parts of Turkey, such as around Marmaris and Fethiye. It can also be found in countries like Greece and Syria. It naturally grows in forests, foothills, and coastal areas.

The oil production from the Sığla tree is what makes it particularly special. Sığla oil is extracted from the bark and wood of the tree and has been historically used for medicinal purposes as well as in the perfume industry.

  • Sığla Oil: Due to its aromatic properties, it has been used since ancient times. It is traditionally believed to have antiseptic, pain-relieving, and healing qualities.

The Sığla tree is considered one of the species at risk in certain areas due to the loss of its natural habitat and overharvesting. However, there are various conservation projects and legal regulations in place to protect it.

Plane Tree (Platanus)

The plane tree is a long-lived and large tree known for its broad trunks. In Turkey, plane trees are commonly planted along roadsides, in parks, and gardens. Throughout history, the plane tree has symbolized strength, longevity, and resilience. In ancient Greece and Rome, plane trees were considered sacred. The plane tree has symbolic importance in many cultures. Due to environmental factors and urbanization, it is important to protect some species and older plane trees, as they can be damaged over time.

Dye Tree

The term “dye tree” refers to various plants and tree species used to obtain natural dyes. These trees typically produce colors like blue, red, and yellow. Some of the most well-known species include Indigofera tinctoria (indigo tree) and species from the Cochlospermum genus. Dye trees provide eco-friendly and sustainable dyes, making them a popular choice in modern times for natural coloring in arts and textiles. Historically, they have been essential in traditional dyeing practices across many cultures.

Rubber Tree

The rubber tree (Hevea brasiliensis) is a tropical tree known for natural rubber production, belonging to the Euphorbiaceae family. Its native land is Brazil, but today it is widely cultivated in tropical regions such as Indonesia, Malaysia, and Thailand.

The rubber tree can grow up to 20-30 meters in height and has a gray-colored trunk. The tree’s bark produces a milky sap called latex, which is used to produce natural rubber. Latex is a crucial raw material for manufacturing various industrial and medical products, with one of its main uses being in the production of tires.

Rubber trees thrive in hot, humid tropical climates and continue to produce latex for many years. These trees are of great economic importance in tropical areas, as natural rubber has a wide range of uses in industrial products.

Banana Tree

The banana tree (Musa) belongs to the Musaceae family and is a plant known for its fruit, growing in tropical and subtropical regions. Technically, it is not considered a tree but a large plant because, despite having a thick stem, the banana plant does not possess a true woody trunk. The banana plant thrives in salty water, high humidity, and warm climates.

Prickly Pear

The prickly pear (Opuntia ficus-indica) is a typical species of the Opuntia genus in the Cactaceae family. In Turkish, this cactus species is also known by various names, including “french pear,” “french fruit,” “prickly pear,” or colloquially as “mother-in-law’s tongue.”

The fruit is fleshy, with a skin that comes in shades of red, yellow, or orange, and measures about 5–10 cm in length. It is covered with numerous thorns. Inside, there are seeds. The fruit is sweet and juicy, and it is edible. However, the skin should be peeled off before eating. It grows naturally in the Mediterranean. In Turkey, it is found in regions such as the Mediterranean, Aegean, Marmara, coastal parts of the Black Sea, and Southeastern Anatolia, particularly in the Middle Euphrates region.

Olive Tree

The olive tree (Olea europaea) belongs to the Oleaceae family and is a long-lived, evergreen tree native to the Mediterranean climate. The olive, derived from its fruit, is an important food product worldwide, both in the form of olive oil and as olives for direct consumption.

The olive tree thrives in hot and dry climates such as the Mediterranean region, the Middle East, South Asia, and North Africa. Countries such as Turkey, Spain, Italy, and Greece are among the major producers of olives.

Uses:

  • Olive Oil: The most well-known use of olives is in the production of olive oil. Olive oil is used in cooking, salads, and baking, and is considered a healthy fat.
  • Direct Consumption: Olives are consumed directly after being processed using salty or sweet methods. They are also used in dishes, appetizers, and as garnishes.
  • Other Uses: Olive tree wood can be used to make handcrafted products such as furniture and toys.

Walnut Tree

The walnut tree (Juglans regia) belongs to the Juglandaceae family and is a tree species cultivated for its fruit. Walnuts are widely consumed fresh and are also used in the production of walnut oil, which is rich in healthy fats.

The walnut tree is native to Central Asia, but it is commonly grown in many countries, including Turkey, the United States, China, and France. It prefers temperate climates and grows best in deep, well-drained soils.

Economic and Environmental Importance:

  • Agriculture: Walnuts are an important agricultural product worldwide, and walnut farming provides a source of income for farmers.
  • Environment: Walnut trees can help protect the soil from erosion and support environmental balance with their large trunks.

Carob Tree

The carob tree (Ceratonia siliqua) is a native Mediterranean plant that belongs to the Fabaceae (legume) family and is known for its fruit. Carob is especially famous for its healthy food products and its ability to provide sustained energy.

The carob tree naturally grows in the Mediterranean region but can also be found in hot climates such as the Middle East, North Africa, and India. It is particularly widely cultivated in Turkey, Spain, and Italy.

Economic and Environmental Importance:

  • Agriculture: The carob tree is drought-resistant and requires little water, making it a valuable crop that can grow in low-water conditions. It can also grow in poor soils.
  • Environment: The deep-rooted structure of the carob tree helps prevent erosion and contributes to environmental sustainability.